Mango Piña Colada

2 servings

6 dl Organic Mango Nectar
0,5 dl coconut milk
2 diced slicec of fresh pineapple
1 lime
8 cl light rum
Ice cubes

Pour mango nectar and coconut milk into a blender, along with the fresh pineapple and lime juice. Add the light rum, as well as a handful of ice cubes. Blend and pour the mixture into so-called hurricane glasses. Garnish with a slice of pineapple and a cocktail umbrella (it really makes a difference to decorate this drink).